The word Basmati has been derived from ‘vasmati’ the Sanskrit word for fragrant. Basmati of rice was first cultivated in the Indian subcontinent and it is believed to have been grown there for centuries. The earliest writings to have mentioned this word was ‘Heer Ranjha’ (1776). Basmati rice is best known for production in Pakistan and India and is believed to have been introduced to the Middle East by the traders of the subcontinent.


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